Tamy’s was born from the innovative minds and heartfelt vision of Mr. Nikhil P. Tamhane and Mr. Prakash A. Tamhane — a dynamic duo with a deep love for authentic Indian food and a strong belief in preserving its purity.

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Their journey began with a simple but powerful idea: to offer people the taste of home, without compromise. In a world where convenience often comes at the cost of quality, they set out to create something different — food that’s quick and easy to prepare, yet deeply rooted in tradition and free from artificial preservatives, colors, or flavors.

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At Tamy’s, quality is not just a promise — it's a principle.
The founders believe that everyone deserves access to food that is clean, wholesome, and full of the real flavors we grew up with. That belief is reflected in every product we make — from our ready-to-cook gravies to our iconic puran poli — each one inspired by age-old recipes and recreated with uncompromising standards.

Driven by a passion to rediscover and revive traditional, authentic, and even forgotten regional recipes, Tamy’s is on a mission to bring India’s culinary heritage into modern kitchens across the country. We aim to celebrate the diversity of our culture while making cooking easier for everyone — whether you're a busy parent, a working professional, or a student living away from home.

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Our founders have experienced first-hand the craving for home-style food, especially when you're far from home. That emotional connection — the comfort, the nostalgia, the love that comes with a familiar meal — is what fuels everything we do.

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At Tamy’s, we don’t just make food.
We recreate the feeling of home, one bite at a time.